How My Running Shoe Rotation Evolved: From One Pair to Four
Four shoes, four jobs. After a year of building my running shoe rotation — from cushioned recovery runs to race day to catching flights — here’s what I reach for and why.
Four shoes, four jobs. After a year of building my running shoe rotation — from cushioned recovery runs to race day to catching flights — here’s what I reach for and why.
The Superblast 2 felt stiff and rigid on my first run. After 100 miles, I liked it enough to buy a second pair. Here’s why the firmest shoe in my rotation became my favorite.
I tested three of the most popular budget polarized running sunglasses — the Goodr Bolt G ($45), Goodr OG ($30), and Tifosi Sanctum ($60) — side by side on real runs. Here’s which one won, how the nosepads compare, and why you don’t need to spend $150+ for great running sunglasses.
After years of running in Hoka Cliftons, I switched to Asics when the newer versions changed what I loved about the original. Here’s what prompted the switch, what the adjustment was like, and whether it was worth it.
A French bistro on the Peninsula that actually transports you — especially at sunset on the patio with string lights, live music, and classic bistro dishes like clams frites and lamb chops.
The Novablast 5 was comfortable from the first step. After 200 miles, the springy bounce has mellowed into something softer and plusher — and it’s become my go-to shoe for easy and recovery runs.
The Clifton 8 was my daily trainer for years. After 300 miles, it’s past its prime — but the ride that got me here was one of the best I’ve experienced. Here’s why I loved it, and why I’m not buying another one.
A simple, affordable window bird feeder that actually works. It turned our kitchen window into daily entertainment and us into accidental birders.
The Pegasus 41 isn’t the fastest or most cushioned shoe I own. But it’s the one I pack every time I travel — because it runs well, walks all day, and doesn’t look like I’m sprinting through the airport.
One of the best sandwich spots on the Peninsula. The smoked meats are legit, the vibes are local and unpretentious, and you’ll walk away full and happy.